From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home. Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.
For the Love of Food, the Church, and Her Saints!
From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.
Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.
In it, you'll encounter:
Gathered by Alexandra Greeley, a professional chef and author of thirty-five cookbooks, and Fernando Flores, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been home-tested by our team of Christian mothers and their families.
With the help of Cooking with the Saints, you'll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year. Copyright 2019. 8.25 x 10.25 inches. Hard cover. 323 pages.
Among the saints celebrated in this book, you'll meet:
"We bought this out of curiosity but, WOW! The recipes are ones I've never heard of with connections to various Saints all over the world. My girls are enjoying making some of the meals. We made the Angel Wings for CCD snack on Oct 1st in honor of the Archangels and Guardian Angels Feast days. It was a HUGE hit with all the students. I will be purchasing more for Christmas gifts this year."
"Very easy to follow recipes with great illustrations. A little expensive you can find the book for less in other platforms. A great way to learn of other cultures thru their meals. "
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